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Restaurant News August 25, 2023
Honeygrow Celebrates Opening of Three New Locations
Stir-fry, salad, and honeybar fast casual restaurant announces robust growth and strengthens suburban presence. honeygrow, the
Chain Restaurants August 24, 2023
Subway’s Long and Winding Road to Roark Capital Group
8-month sale process ends with affiliates of seasoned franchise private equity firm signing definitive agreement. The
Restaurant News August 23, 2023
Tiff’s Treats Gets Ready to Deploy A.I. in Messaging
Austin, Texas-based warm-cookie bakery brand also adds delivery-only units as it expands. Tiff’s Treats, the warm-cookie
Marco’s Pizza Announces Impressive Mid-Year Growth, 50 Signed Franchise Agreements
Multi-unit domestic and international expansion as well as nontraditional locations set to fuel future growth goals.
Restaurant News August 22, 2023
Taco Bell Adds Another Cantina to its Portfolio
Diversified Restaurant Group first introduced the Cantina concept to Taco Bell in 2015 and there are
Restaurant News August 22, 2023
Coming Soon: Café Zupas to Open Three New Phoenix Locations This Year
Salt Lake-based chain to open Buckeye, Metro center, Queen Creek locations this year, with several more
Restaurant News August 21, 2023
Smoothie Factory Plans Expanded Kitchen Concept
Brix Holdings’ juice brand expects to debut breakfast-lunch-dinner dayparts with drive-thru. Brix Holdings LLC plans to
Restaurant News August 21, 2023
Sweetgreen Bolsters its Leadership Team with Chad Brauze, Head of Culinary, and Michael Kotick, VP and Head of Marketing
On Monday, Sweetgreen announced the appointment of Chad Brauze as its head of culinary and Michael
Teriyaki Madness Celebrates First Franchisee to Open New Location Under FranShares Partnership
Marlin and Brandi McClure, multi-unit TMAD franchisees in North Carolina, have leveraged FranShares’ equity investment capital
Restaurant News August 18, 2023
How Fine-Dining Riviera Dining Group is Embracing the New Customers Flocking to Miami
Partner and chief brand officer Marine Giron-Galy explains how the group’s restaurant concepts have benefitted from
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