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Drive Dessert Sales with Branded Inclusions
At a time when consumers are facing economic uncertainty and more carefully considering their restaurant
Papa Johns Puts The Focus Back On Its Pizza, And Sales Improve
The pizza chain’s same-store sales fell 3% last quarter, but the company is seeing improving results
California Market Drags Kura Sushi’s Q3 Results
Softness in the California market was a drag on Kura Sushi USA Inc.’s results for the
Hawkers Asian Street Food Brews Success with Unique Menu
Sometimes all it takes to stand out from the crowd of emerging concepts is a creative
Grilled Cheese Restaurant Melt Bar & Grilled Files for Bankruptcy
The 2024 wave of restaurant bankruptcies is showing no signs of breaking. Last week, Cleveland-based Melt
Shake Shack names Stephanie Sentell Chief Operating Officer
Shake Shack has named Stephanie Sentell chief operating officer effective July 1, ending a search that
Taco Cabana Introduces a Smaller Restaurant Prototype
Taco Cabana is opening a new location in Spring, Texas, this week that debuts the brand’s
TooJay’s Names Mark Kirke CEO as it Launches New Menu
Mark Kirke is the new CEO of TooJay’s, a 20-unit deli restaurant concept based in West
Olive Garden Parent Darden Avoids Discounting
Darden Restaurants Inc., parent to the Olive Garden and LongHorn Steakhouse casual-dining concepts among others, has
Trending This Week: McDonald’s Launches Program to Propel Black Fashion Designers
This week at Nation’s Restaurant News, the most-read story was about McDonald’s new Black and Positively
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