Rush Bowls, a Colorado-based fast-casual concept known for its fresh and healthy meals-in-a-bowl, expands its national presence by entering the Massachusetts market this Saturday, October 14. With the grand opening of the Mansfield location, the brand introduces its signature blended fruit/veggie bowls and smoothies, alongside grab-and-go protein bites and specialty products for pups. Following the recent opening of Rush Bowls’ first New York location, the Mansfield store is part of the brand’s significant expansion throughout the Northeast region.

“We’re thrilled to announce Rush Bowls’ official expansion into Massachusetts, marking a significant milestone for our brand as we continue our nationwide growth,” says Andrew Pudalov, founder and CEO of Rush Bowls. “We look forward to becoming the community’s new staple for quick and fresh eats.”

Founded in Boulder, Colorado in 2004, Rush Bowls began franchising in 2016. Fans of the fast casual concept appreciate the brand’s wide selection of customizable bowls and smoothies, always being served in clean, eye-catching spaces. Some of the most popular menu items include the signature açaí Beach Bowl, the Peanut Butter and Jelly Bowl, and the Yoga Bowl featuring matcha green tea. With its mission based around honest, fresh ingredients, Rush Bowls aims to provide satiating meals to power the lives of its customers. Wellness-boosting additions and toppings, such as made-to-order nut butter and surcharge-free substitutions to fit any dietary needs, are key to the brand’s vision of growing accessibility to healthy food in the billion-dollar fast casual industry.

“As we continue to grow throughout the Northeast, we’re eager to add Massachusetts to our portfolio,” adds Nicole McCray, senior vice president and chief marketing officer of Rush Bowls. “We look forward to joining the health-conscious community of Mansfield, offering wholesome meals for those on-the-go.”

Rush Bowls’ entrance into Massachusetts rides the wave of the brand’s rapid expansion throughout the Northeast. Most recently, Rush Bowls has opened locations in New York, New Jersey and Pennsylvania, establishing a strong presence along the East Coast. This expansion strategy aligns with Rush Bowls’ mission to provide accessible and healthy dining choices to a diverse range of consumers. With each new location, the brand continues to introduce its delicious and customizable offerings to communities seeking a fresh approach to nutrition.

The Mansfield location is co-owned by Danielle and Bill Carr and Michelle and Jeff Ward. It will be open daily from 8 a.m. to 8 p.m. starting this weekend. For more information, please visit www.rushbowls.com.

Original Article:
[H/T] RestaurantBusinessOnline.com